Greg has had a lifelong passion and adventure with food. He worked in top kitchens around the UK, then moved into event management, before finally running a cookery school in central London. His love of events and dedication to working with the best chefs, suppliers and venues led him to establish Chef Events.
Since starting Chef Events the company has succeeded in delivering high-end street food offerings at some of the UK's most prestigious sporting events. We built strong brands which engaged with the customers and drove revenue.
We have also worked with a range of private clients delivering some truly individual and memorable food from BBQ to weddings to Christmas parties.
We are fascinated by the relationship food plays in everyday life and we work hard to maximise the flavour and experience for everyone who enjoys our food.