BUTTERMILK FRIED CHICKEN
HAPPY, TASTY CHICKENS
Inspired by the simplicity of some of our favourite chicken sandwich shops... Fuku of NY, Cutty's in Boston and Sylvains of New Orleans.
All our birds get 24 hours in a seasoned buttermilk brine to make them extra juicy and succulent. Deep fried they then go extra crispy and delicious.
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